Our Drinks

Dry Cider, Washington DC, 6.9%, brewed with local, heirloom apples

German Pilsner, Downingtown PA, 5.3%, use of whole flower hops, creates an herbal bite and smooth malt flavor

American East Coast IPA, Washington DC, 6.5%, local DC brew with earthy notes

Irish Dry Stout, Dublin IRL, 4.2%, Great Britain's most successful beer brand

Standard Bitters, Manchester ENG, 4.7%, 200 year old recipe

European Pale Lager, Copenhagen DNK, 5%.

English Brown Ale, Newcastle ENG, 4.7%. the UK's "working man's beer"

English Pale Ale, Morland ENG, 5.2%. fruity aroma with toffee and malt flavors

Belgian Witbier, Portland Maine, 5.1%. brewed with coriander and curaçao orange peel

European Pale Lager Style, Netherlands, 0.0%.

Treviso, Italy. aromatic, fruity, bright sparkle.

Sussex, England. A sparkling rose with notes of raspberry, citrus and honey. Served by her Majesty the Queen to President Barack Obama at the Palace State Banquet and awarded silver at the Decanter World Wine Awards 2018

Marlborough, New Zealand. citrus, crushed herbs, tropical fruits

Tuscany, Italy. fragrant with bright aromas of pineapple, white peach and tropical fruit

Yakima Valley, WA. mouth-watering acidity, lime, mandarin, subtle minerality.

Columbia River Valley, WA. elegant, soft, creamy depth.

Central Coast, CA. pineapple, old world stonefruit.

Provence, France. bouquet of strawberries, white flowers, vanilla.

Sonoma, California. plush dark plum, blackberry, toasted oak

Rhone Valley, France. light bodied, berry notes, delicate tannins.

South Eastern Australia. aged in rum barrels; brown sugar, blackberry jam.

California. full-bodied, notes of blackberry, cinnamon, spice.

Central Coast and Northern California Blend. rich and creamy, bright notes of cherry, soft tannins

Red Mountain, WA. Polished and focused with aromatics of black cherry, cassis, crushed berries, and tobacco along with a rich and silky palate, subtle notes of anise, spice and cocoa.

distilled at the famous slane castle in ireland by the irish family, conygham and the kentucky family, brown. aged in three different casks,; flavors of ripe banana, rich caramel and butterscotch. try it in the forbidden union

dublin's newest distillery, opened by two brothers, a tone's throw from their 1782 ancestral distillery. aged in rum casks, making a sweet, slightly woody whiskey. try it in the eye witness

named for the ditiller's father, a belfast barman that told no tales, this whiskey tastes of vanilla, warm honey and oak. try it in john green, the other man

10 botanicals from around the world; carter0head still0 light and floral

the original, 1830, london dry recipe

distilled from local, wild botanicals, growing in cape may, new jersey

first "american gin;" copper pot still, small batch; made in philadelphia, pennsylvania with distinct citrus notes

distilled in scotland with a 150 year old carter-head and pot still; cucumber and rose essences

by a local d.c. distillery; aged 6 months in american oak. try it in the teamster's "pei" day

england's oldest working gin distillery; intense and aromatic. try it in will's wingman

botanicals are foraged from the island of islay in scotland; rich and mellow profile

privately labeled and aged in a french cognac cask for the alibi, confectionary flavors of cinnamon and vanilla. try it in mike the hitman

organic artisanal mezcal; notes of nuts and smoke

produced by salior jerry ltd.; owner of the rights to norman collin's tattoo art and dedicated to producing in america

original bermuda rum used in the dark and stormy

first distilled in 1703; george washington's favorite rum; floral, fruity and crisp; aged in bourbon barrels. try it in rich's off shore account

jamaican rum, produced since 1879; blackstrap molasses based

blend of caribbean rums aged up to 15 years; notes of citrus, cinnamon and vanilla

brazilian, fresh cut sugar cane rum

venezula rum, based on four generations and 200 years of rum making

produced for 130 years at the base of nicaragua's largest and most active volcano; flavors of baked apple, honey and toasted nuts

ages in bourbon, sherry and cognac barrels in the highlands of guatemala; notes of marshmallow, baking spice and woody smoke

gluten free, american vodka, $5 on fridays from 11am to 4pm. try it in margaret's escape

distilled in a copper pot since 1983; fresh and crisp with a long finish

wheated bourbon; smooth and buttery with notes of fresh bread

high rye content, based on a family recipe from the 1830s; gentle spiciness and satiny toffee finish

first bourbon to be aged in charred oak barrels; toasty spice notes

kentucky's oldest and smallest distillery, creates a complex bourbon with multiple layers of spice, wood, fruit, floral and citrus notes

high-rye, small batch, 200 year old bourbon recipe with a gentle bite and aromas of tea and peppermint

aged in port wine barrels; flavors of vanilla, maple syrup, raisins and bitter chocolate

made in brooklyn, new york with rosendale's signature limestone filtered water; tastes of orange, maple and cherry

172 year old indiana distillery; 95% rye grain content; lightly floral and citrusy. try it in mutimer's closing arguments

philadelphia whiskey; bottled in bond, 100 proof; maple spiciness

made in baltimore, maryland with water from a 1909 spring house; candied orange, clove, walnut and brown sugar notes

first rye produced in washington, d.c. since prohibition; high content of malted rye, with notes of toasted honey, cherry cola and cinnamon

distilled in washington, d.c. and aged in french rum barrels

maryland's only surviving rye brand from the 1800s; 100 proof; dry and spicy; tastes of honeyed rye and cloves

aged in caribbean rum casks; hints of sherry wood, caramel and hazelnut

a speyside whisky, produced in the livet valley, that tastes of bright, summery pineapples

highland golden honeyed whisky with hints of vanilla and spice

produced on the island of islay, the same way it was made 75 years ago, this whisky is bold and smoky with a hint of salt from the sea

speyside distillery, hand built by the founding family in 1887; a solera vat creates rich and spicy flavors of ginger and cinnamon

highland whisky with a crisp, citrus and red apple character

speyside whisky with a rich, full bodied palate of ginger, dried fruits, spice, clove and orange zest

one of the first blended scotches; notes of pear and honey

smooth flavors of rich fruits, creamy toffee and warming smoke

regular, vanilla or caramel

coffee / fresh whipped cream / chocolate shavings

Coke, Diet Coke, Sprite, Ginger Ale

sweet or unsweet